“Sometimes you have to, you know? Sometimes something isn’t quite right. [I don’t do it] as much as John, andquot; Oand#039; Sullivan said when asked if he ever cut his ends.” Alex Higgins. used to be the worst. He was given three clues, used the top of one, the middle of another, and the bottom of another. My father said, “If you meet Higgins, don’t let him near your top!” Because he would say, “Oh, I like that,” and he would take it from you!O’Sullivan added: andquot;It’s difficult because John is generally the most complete snooker player. You hear him say [cue] not compact, and you think, “Oh my God, if he thinks it’s not compact, what chance does anybody have?””It shows that it’s just a feeling. It’s a search for a feeling. Suddenly you feel good and confidence i
O’Sullivan admitted he has done the same whenever his tip doesn’t seem quite right. Then the racket opened that his father would not let former player Higgins near its end for fear that it would break..
Higgins said he has reduced his cane to the equivalent of the one he used a quarter of a century ago. The 48-year-old says a return to “old-school basics” is behind his excellent form in North Wales.”It’s exactly the same size as the tip I used about 25 years ago,” Higgins said of the increase. “I have it under my desk at home. I’m back to it – old school basics. We’ll see where it takes me.”.The seven-time world champion is working for Eurosport this week, taking a break from attending the Wales Open due to stage fright. John Higgins joined him in the studio after beating Ronnie O’Sullivan has revealed that his father jokingly banned Alex Higgins from going near his son’s head because he feared it would be chopped off. Raketti said the two-time world champion cut various tips to build the perfect one..i in the last 32..
Ronnie O’Sullivan has revealed that his father jokingly banned Alex Higgins from going near his son’s head because he feared it would be chopped off. Raketti said the two-time world champion cut various tips to build the perfect one..
