smashed Omaha Beef patties, topped with Brick & Whistle’s house-cured “hot dog bacon,” American cheese, ketchup, mustard, onion, and pickle, served on a toasted brioche roll. Available at the Eutaw Street Butchery and Home Plate Grill on the Upper Concourse near Section 335.
Drunken Crab Soup: Cream of crab soup, topped with Brick & Whistle’s signature Oriole Park at Camden Yards Crab Cake. Available on the Club Level near Section 246.
S’more Sundae: Chocolate graham cracker ice cream, topped with hot fudge and toasted marshmallow cream. Available on the Club Level near Section 230.
Berks Kielbasa: Berks kielbasa topped with pineapple-bacon-kraut served on a classic sausage roll. Available on the Club Level near Sections 214 and 258.
Fried Chicken BLT: A hand-breaded chicken breast, topped with green chili avocado aioli, tabasco-infused, jalapeño brined, candied bacon, lettuce, and tomato, served on toasted sourdough. Available on the Club Level near Section
smashed Omaha Beef patties, topped with Brick & Whistle’s house-cured “hot dog bacon,” American cheese, ketchup, mustard, onion, and pickle, served on a toasted brioche roll. Available at the Eutaw Street Butchery and Home Plate Grill on the Upper Concourse near Section 335.
Drunken Crab Soup: Cream of crab soup, topped with Brick & Whistle’s signature Oriole Park at Camden Yards Crab Cake. Available on the Club Level near Section 246.
S’more Sundae: Chocolate graham cracker ice cream, topped with hot fudge and toasted marshmallow cream. Available on the Club Level near Section 230.
Berks Kielbasa: Berks kielbasa topped with pineapple-bacon-kraut served on a classic sausage roll. Available on the Club Level near Sections 214 and 258.
Fried Chicken BLT: A hand-breaded chicken breast, topped with green chili avocado aioli, tabasco-infused, jalapeño brined, candied bacon, lettuce, and tomato, served on toasted sourdough. Available on the Club Level near Section
smashed Omaha Beef patties, topped with Brick & Whistle’s house-cured “hot dog bacon,” American cheese, ketchup, mustard, onion, and pickle, served on a toasted brioche roll. Available at the Eutaw Street Butchery and Home Plate Grill on the Upper Concourse near Section 335.
Drunken Crab Soup: Cream of crab soup, topped with Brick & Whistle’s signature Oriole Park at Camden Yards Crab Cake. Available on the Club Level near Section 246.
S’more Sundae: Chocolate graham cracker ice cream, topped with hot fudge and toasted marshmallow cream. Available on the Club Level near Section 230.
Berks Kielbasa: Berks kielbasa topped with pineapple-bacon-kraut served on a classic sausage roll. Available on the Club Level near Sections 214 and 258.
Fried Chicken BLT: A hand-breaded chicken breast, topped with green chili avocado aioli, tabasco-infused, jalapeño brined, candied bacon, lettuce, and tomato, served on toasted sourdough. Available on the Club Level near Section