Instant Pot Pork Stew with Red Wine and Olives Will Make You Love Your Instant Pot Again

Instant Pot Pork Stew With Red Wine and Olives is a cozy warming stew that’s perfect for cool weather, inspired not so much by a particular dish but by all wintery stews I’ve ever made,” explains New York Times food columnist and recipe writer, Melissa Clark.”What I love about this recipe is it really plays to the strengths of the Instant Pot. Any dish that typically needs long, slow cooking in a moist environment will become succulent a lot faster in an electric pressure cooker—and this stew is no exception.”